米酒作为馒头传统发酵剂的生产工艺研究
孙祥祥，石飞，刘长虹，王远辉，张煌
Optimization of production process of rice wine used for steamed bread traditional starter
SUN Xiangxiang, SHI Fei, LIU Changhong, WANG Yuanhui, ZHANG Huang
中国酿造
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2019, (2): 144
-147
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DOI: 10.11882/j.issn.0254-5071.2019.02.027
