5株酿酒酵母对海棠果酒品质的影响
刘灿珍，侯冬冬，刘文，孙玉霞，秦伟帅，赵新节
Effects of 5 Saccharomyces cerevisiae on the quality of crab apple wine
LIU Canzhen, HOU Dongdong, LIU Wen, SUN Yuxia, QIN Weishuai, ZHAO Xinjie
中国酿造
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2019, (2): 133
-138
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DOI: 10.11882/j.issn.0254-5071.2019.02.025
