广东客家黄酒体外抗氧化能力的初步评价
刘晓艳，曹甜，傅筱鸥，白卫东，曹龙辉，赵文红
Preliminary evaluation of in vitro antioxidant capacity of Guangdong Hakka Huangjiu
LIU Xiaoyan,, CAO Tian, FU Xiaoou, BAI Weidong,, CAO Longhui, ZHAO Wenhong,
中国酿造
.
2019, (1): 154
-157
.
DOI: 10.11882/j.issn.0254-5071.2019.01.031
