核桃青皮不同溶剂提取物抗氧化及抑菌活性比较
曹文利，薛雨菲，杨永兴，杨茜，李芳，孔令明
Comparison of antioxidant and antibacterial activity of walnut green husk extracts by different solvents
CAO Wenli, XUE Yufei, YANG Yongxing, YANG Xi, LI Fang, KONG Lingming
中国酿造
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2019, (1): 149
-153
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DOI: 10.11882/j.issn.0254-5071.2019.01.030
