腐乳前酵期微生物与理化成分的动态分析
许家威，李一红，叶芒，薛桥丽，王知荣，柴建国，胡永金
Dynamic analysis of microorganisms and physical and chemical components during sufu pre-fermentation
XU Jiawei, LI Yihong, YE Mang, XUE Qiaoli, WANG Zhirong, CHAI Jianguo, HU Yongjin
中国酿造
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2019, (1): 84
-88
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DOI: 10.11882/j.issn.0254-5071.2019.01.017
