酵母与酵子及其制作馒头挥发性物质分析
孙祥祥，刘长虹，张萌，王远辉，张煌
Analysis of volatile substances in yeast, Jiaozi and Mantou made by yeast and Jiaozi
SUN Xiangxiang, LIU Changhong, ZHANG Meng, WANG Yuanhui, ZHANG Huang
中国酿造
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2018, (12): 186
-191
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DOI: 10.11882/j.issn.0254-5071.2018.12.036
