凝结芽孢杆菌发酵枸杞汁的工艺优化及主要成分变化
马若霜，方海田，刘慧燕，王茹，刘予煊，李金娜，赵贝贝，周婷，胡晓磊
Fermentation technology of goji juice by Bacillus coagulans and its major nutrients components changes
MA Ruoshuang, FANG Haitian, LIU Huiyan, WANG Ru, LIU Yuxuan, LI Jinna, ZHAO Beibei, ZHOU Ting, HU Xiaolei
中国酿造
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2018, (12): 169
-174
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DOI: 10.11882/j.issn.0254-5071.2018.12.033
