不同菌种发酵对巴戟天活性成分含量的影响
谭丽容，代文豪，罗志锋，李文治，黎攀，林微微，程敏，杜冰
Effect of fermentation with different strains on active components content in Morinda officinalis How.
TAN Lirong, DAI Wenhao, LUO Zhifeng, LI Wenzhi, LI Pan, LIN Weiwei, CHENG Min, DU Bing
中国酿造
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2018, (12): 121
-125
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DOI: 10.11882/j.issn.0254-5071.2018.12.024
