全因子试验设计优化产ACE抑制肽羊乳发酵工艺及其冷藏研究
陈合，李仪琳，张博文，王媛
Fermentation technology optimization and refrigeration of goat milk containing ACE inhibitory peptide by full factorial experiment design
CHEN He, LI Yilin, ZHANG Bowen, WANG Yuan
中国酿造
.
2018, (12): 116
-120
.
DOI: 10.11882/j.issn.0254-5071.2018.12.023
