不同杀菌方式对低醇枣酒品质的影响
张丽华，李珍珠，王维静，刘梦培，王小媛，葛珍珍，纵伟
Effect of different sterilization methods on the quality of low-alcohol jujube wine
ZHANG Lihua, LI Zhenzhu, WANG Weijing, LIU Mengpei, WANG Xiaoyuan, GE Zhenzhen, ZONG Wei
中国酿造
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2018, (12): 106
-111
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DOI: 10.11882/j.issn.0254-5071.2018.12.021
