新疆酿酒葡萄表皮乳酸菌的分离鉴定及耐受性分析
姜蕾，周雪燕，王斌，肖婧，程卫东，史学伟
Isolation, identification and tolerance analysis of lactic acid bacteria from Xinjiang wine grape skin
JIANG Lei, ZHOU Xueyan, WANG Bin, XIAO Jing, CHENG Weidong, SHI Xuewei
中国酿造
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2018, (12): 71
-75
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DOI: 10.11882/j.issn.0254-5071.2018.12.014
