基于液质联用技术的镇江香醋中十种黄酮类物质含量的同时测定
魏巍，周琪乐，纪凤娣，陶汇源，鲁绯，夏蓉
Simultaneous determination of 10 flavonoids compounds in Zhenjiang vinegar by LC-MS technology
WEI Wei, ZHOU Qile, JI Fengdi, TAO Huiyuan, LU Fei, XIA Rong
中国酿造
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2018, (10): 162
-166
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DOI: 10.11882/j.issn.0254-5071.2018.10.032
