不同品种蓝靛果化学成分及抗氧化活性比较
朱力国，郭阳，唐思媛，徐福成，包怡红
Comparison of chemical constituents and antioxidant activities of different Lonicera caerulea varieties
ZHU Liguo, GUO Yang, TANG Siyuan, XU Fucheng, BAO Yihong
中国酿造
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2018, (10): 153
-157
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DOI: 10.11882/j.issn.0254-5071.2018.10.030
