超声辅助处理乳酸菌发酵制备米糠酵素的研究
朱德艳，施俏春，王劲松，易庆平
Preparation of rice bran ferment fermented by lactic acid bacteria with ultrasonic-assisted processing
ZHU Deyan, SHI Qiaochun, WANG Jinsong, YI Qingping
中国酿造
.
2018, (10): 116
-120
.
DOI: 10.11882/j.issn.0254-5071.2018.10.022
