黑豆酱油的开发及其品质分析
王鹏，王文平，续丹丹，张欣，马翛然，张建，高丽华，崔金梅，郑晨曦
Development and quality analysis of black soybean sauce
WANG Peng,, WANG Wenping, XU Dandan,, ZHANG Xin, MA Xiaoran, ZHANG Jian,, GAO Lihua, CUI Jinmei, ZHENG Chenxi
中国酿造
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2018, (10): 25
-30
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DOI: 10.11882/j.issn.0254-5071.2018.10.006
