菌株F21来源α-淀粉酶的酶学性质研究

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菌株F21来源α-淀粉酶的酶学性质研究

郭宏文，徐婷婷，刘晓兰，姜未公，马瑞

Enzymatic property of α-amylase produced by strain F21GUO Hongwen

GUO Hongwen, XU Tingting, LIU Xiaolan, JIANG Weigong, MA Rui

中国酿造 . 2018, (11): 82 -85 . DOI: 10.11882/j.issn.0254-5071.2018.11.017