腌菜中细菌多样性研究及乳酸菌分离鉴定
尚雪娇，代程洋，王玉荣，廖华，张振东，郭壮
Bacterial diversity of bacteria and isolation and identification of lactic acid bacteria from pickles
SHANG Xuejiao, DAI Chengyang, WANG Yurong, LIAO Hua, ZHANG Zhendong, GUO Zhuang
中国酿造
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2018, (11): 40
-44
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DOI: 10.11882/j.issn.0254-5071.2018.11.009
