渝东南地区土家特色酸鲊肉制品质量评价指标体系的初步建立
冉春霞，陈光静，胡江，谭小蓉，王静
Establishment of quality evaluation index system of Tujia characteristic Suanzha meat in southeast area of Chongqing
RAN Chunxia, CHEN Guangjing, HU Jiang, TAN Xiaorong, WANG Jing
中国酿造
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2018, (8): 173
-177
.
DOI: 10.11882/j.issn.0254-5071.2018.08.034
