温度对浓香型白酒发酵的影响
应静，游玲，邱树毅，王涛，傅小红，罗明有，雷春琼，冯学愚
Effect of temperature on fermentation of strong-flavor Baijiu
YING Jing, YOU Ling, QIU Shuyi, WANG Tao, FU Xiaohong, LUO Mingyou, LEI Chunqiong, FENG Xueyu
中国酿造
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2018, (8): 75
-81
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DOI: 10.11882/j.issn.0254-5071.2018.08.015
