山西老陈醋酿造过程中乳酸菌和醋酸菌的分离鉴定及高粱单宁对其生长的影响
郭旭凯，杨玲，刘聪，王琪，段冰，郭睿，邵强，柳青山
Isolation and identification of lactic acid bacteria and acetic acid bacteria in Shanxi mature vinegar brewing process and effects of sorghum tannin on the growth of them
GUO Xukai, YANG Ling, LIU Cong, WANG Qi, DUAN Bing, GUO Rui, SHAO Qiang, LIU Qingshan
中国酿造
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2018, (8): 37
-44
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DOI: 10.11882/j.issn.0254-5071.2018.08.009
