灰树花胞外粗多糖脱色工艺优化及对α-葡萄糖苷酶抑制作用的影响
刘力萍，吴天祥，张宗启
Decolorization process optimization of extracellular crude polysaccharide of Grifola frondosa and its inhibitory effect on |á-glucosidase
LIU Liping, WU Tianxiang, ZHANG Zongqi
中国酿造
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2018, (7): 145
-149
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DOI: 10.11882/j.issn.0254-5071.2018.07.029
