尾穗苋粒发酵小曲清香型白酒的研究
肖荣飞,陈旭峰,郭娅,黄晓润,吴拥军
Fermentation of Xiaoqu Fen-flavor Baijiu using Amaranthus tricolor seeds
XIAO Rongfei, CHEN Xufeng, GUO Ya, HUANG Xiaorun, WU Yongjun
中国酿造 . 2018, (7): 127 -131 .  DOI: 10.11882/j.issn.0254-5071.2018.07.026