响应面法优化茯苓多糖发酵培养基
邹成梅，王甜甜，何思艳，田珍燕，郑永良，占剑峰，王蔚新，吴鹏
Optimization of fermentation medium of polysaccharides from Poria cocos by response surface methodology
ZOU Chengmei, WANG Tiantian, HE Siyan, TIAN Zhenyan, ZHENG Yongliang, ZHAN Jianfeng, WANG Weixin, WU Peng
中国酿造
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2018, (7): 107
-111
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DOI: 10.11882/j.issn.0254-5071.2018.07.022
