猕猴桃酒发酵过程中营养成分变化及发酵方式对成品酒品质的影响
王静，徐俊南，常婷婷，樊明涛
Changes of nutritional composition during kiwi wine fermentation and effects of fermentation methods on the quality of kiwi wines
WANG Jing, XU Junnan, CHANG Tingting, FAN Mingtao
中国酿造
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2018, (7): 55
-60
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DOI: 10.11882/j.issn.0254-5071.2018.07.012
