浓香型白酒窖泥中乳酸菌的分离鉴定及其在柑橘酒中的应用
沈馨，马佳佳，刘文汇，杨少勇，张振东，郭壮
Isolation and identification of lactic acid bacteria from pit mud of Luzhou-flavor Baijiu and their application in the fermentation of orange wine
SHEN Xin, MA Jiajia, LIU Wenhui, YANG Shaoyong, ZHANG Zhendong, GUO Zhuang
中国酿造
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2018, (7): 42
-46
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DOI: 10.11882/j.issn.0254-5071.2018.07.009
