红枣复合甜酒的发酵工艺初探
蔡文超，单春会，杨丽萍，彭波，吕慧芸，田芳华，唐凤仙
Exploration on fermentation techniques of compound jujube sweet wine
CAI Wenchao, SHAN Chunhui, YANG Liping, PENG Bo, LV Huiyun, TIAN Fanghua, TANG Fengxian
中国酿造
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2018, (6): 199
-204
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DOI: 10.11882/j.issn.0254-5071.2018.06.039
