响应面法优化桤叶唐棣果酒发酵工艺的研究
曹丽娟，张卓睿，王傍，薛艳丽，毛迪锐，孟庆繁，姜贵全
Optimization of fermentation process of Amelanchier alnifolia fruit wine by response surface methodology
CAO Lijuan, ZHANG Zhuorui, WANG Bang, XUE Yanli, MAO Dirui, MENG Qingfan, JIANG Guiquan
中国酿造
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2018, (6): 145
-149
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DOI: 10.11882/j.issn.0254-5071.2018.06.028
