植物乳杆菌与解淀粉芽孢杆菌对食醋风味的影响
邝格灵，张洁，孔德华，潘志辉，赵国忠
Effect of Lactobacillus plantarum and Bacillus amyloliquefaciens on vinegar flavor
KUANG Geling, ZHANG Jie, KONG Dehua, PAN Zhihui, ZHAO Guozhong
中国酿造
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2018, (6): 25
-29
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DOI: 10.11882/j.issn.0254-5071.2018.06.006
