响应面法优化紫苏豆酱的制曲工艺
胡文康，孙莉，熊坤，付彬，沈婉莹，付彩霞，高冰，汪超，徐宁
Optimization of koji-making process of perilla soybean paste by response surface methodology
HU Wenkang, SUN Li, XIONG Kun, FU Bin, SHEN Wanying, FU Caixia, GAO Bing, WANG Chao, XU Ning
中国酿造
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2018, (5): 193
-197
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DOI: 10.11882/j.issn.0254-5071.2018.05.038
