益生菌发酵胡萝卜汁活性成分与抗氧化活性研究
陈永芳，胡荣康，吴林秀，巫梦婷，钟思敏，刘斌
Active constituents and antioxidant activity of fermented carrot juice by probiotics
CHEN Yongfang, HU Rongkang, WU Linxiu, WU Mengting, ZHONG Simin, LIU Bin,
中国酿造
.
2018, (5): 76
-80
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DOI: 10.11882/j.issn.0254-5071.2018.05.015
