响应面法优化桑葚糯米黄酒的发酵工艺研究
孙 敏，高 鑫，李 博，梅 俊
Optimization of fermentation technology for mulberry Chinese glutinous rice wine by response surface methodology
SUN Min, GAO Xin, LI Bo, MEI Jun
中国酿造
.
2018, (4): 196
-200
.
DOI: 10.11882/j.issn.0254-5071.2018.04.038
