不同酿酒高粱酚类物质含量测定及抗氧化活性比较
田新惠，唐玉明，任道群，姚万春，刘茂柯，张星宇
Determination of phenolic compounds contents in different varieties of liquor-making sorghum and comparison of antioxidant activity of different sorghum
TIAN Xinhui, TANG Yuming, REN Daoqun, YAO Wanchun, LIU Maoke, ZHANG Xingyu
中国酿造
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2018, (4): 174
-178
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DOI: 10.11882/j.issn.0254-5071.2018.04.033
