稀糖分罐发酵对L-色氨酸发酵的影响
刘子强，张 震，蔡萌萌，户红通，陈 宁，徐庆阳
Effect of diluted glucose fermentation with multiple fermenters on L-tryptophan fermentation
LIU Ziqiang, ZHANG Zhen, CAI Mengmeng, HU Hongtong, CHEN Ning, XU Qingyang
中国酿造
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2018, (4): 132
-136
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DOI: 10.11882/j.issn.0254-5071.2018.04.025
