响应面法优化二次发酵红曲火龙果酒发酵工艺
陈 烁，周鸿翔，王晓丹，唐开永，刘彩婷
Optimization of secondary fermentation process of Monascus pitaya wine by response surface methodology
CHEN Shuo, ZHOU Hongxiang, WANG Xiaodan, TANG Kaiyong, LIU Caiting
中国酿造
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2018, (4): 103
-110
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DOI: 10.11882/j.issn.0254-5071.2018.04.020
