解淀粉乳杆菌L6发酵的全谷物酸奶及其功能性研究
苏颖晶1，李 理1*，余保宁2，彭小霞2
Preparation of wholegrain yogurts by Lactobacillus amylolyticus L6 and their functionality
SU Yingjing, LI Li, YU Baoning, PENG Xiaoxia
中国酿造
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2018, (4): 33
-37
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DOI: 10.11882/j.issn.0254-5071.2018.04.007
