生姜梨酒的研制及香味成分分析
田学梅，邓 杰，钟姝霞，曾智娟，卫春会，黄治国，黄乔韵
Development of ginger pear wine and its aroma components analysis
TIAN Xuemei, DENG Jie,, ZHONG Shuxia, ZENG Zhijuan, WEI Chunhui,, HUANG Zhiguo,, HUANG Qiaoyun
中国酿造
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2018, (3): 176
-181
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DOI: 10.11882/j.issn.0254-5071.2018.03.037
