蜂粮的营养成分和微生物发酵过程研究进展
刘玥佳，韩业君，彭文君，方小明，赵亚周，韩胜明，田文礼
Research progress on nutritional ingredients and microbial fermentation process of bee bread
LIU Yuejia,, HAN Yejun, PENG Wenjun, FANG Xiaoming, ZHAO Yazhou, HAN Shengming, TIAN Wenli
中国酿造
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2018, (3): 23
-27
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DOI: 10.11882/j.issn.0254-5071.2018.03.006
