响应面法优化菊粉山药酸奶发酵工艺研究
贾彦杰，魏 楠，李宗泽，钱志伟，刘晓丽
Optimization of fermentation process of inulin yam yogurt by response surface methodology
JIA Yanjie, WEI Nan, LI Zongze, QIAN Zhiwei, LIU Xiaoli
中国酿造
.
2018, (2): 189
-193
.
DOI: 10.11882/j.issn.0254-5071.2018.02.038
