响应面法优化黑豆米酒发酵工艺
刘琨毅，王 琪，冯雨辰，赵金松，袁华伟
Optimization of fermentation process of black bean rice wine by response surface methodology
LIU Kunyi, WANG Qi, FENG Yuchen, ZHAO Jinsong, YUAN Huawei
中国酿造
.
2018, (2): 179
-183
.
DOI: 10.11882/j.issn.0254-5071.2018.02.036
