碳酸钙降酸对山葡萄酒有机酸及感官品质的影响
马旭艺，汪发文，佟晓芳，孙 波，赵 晓，郝 宇
Effect of CaCO3 deacidification on organic acids and sensory quality of wild grape wine
MA Xuyi, WANG Fawen, TONG Xiaofang, SUN Bo, ZHAO Xiao, HAO Yu
中国酿造
.
2018, (2): 117
-120
.
DOI: 10.11882/j.issn.0254-5071.2018.02.024
