响应面法优化食醋酿造过程中酒精发酵工艺条件
宋勇强，李素岳，胡先望，张鸣明，肖占林，梁 宁，王晓璇
Optimization of alcohol fermentation technology conditions in vinegar brewing process by response surface methodology
SONG Yongqiang, LI Suyue, HU Xianwang, ZHANG Mingming, XIAO Zhanlin, LIANG Ning, WANG Xiaoxuan
中国酿造
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2018, (2): 85
-90
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DOI: 10.11882/j.issn.0254-5071.2018.02.018
