宁夏青铜峡小产区不同品种干红葡萄酒的香气成分分析
谢春梅，焦红茹，曹芳玲
Analysis on aroma components of dry red wines with different varieties of grape from Ningxia Qingtongxia region
XIE Chunmei, JIAO Hongru, CAO Fangling
中国酿造
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2018, (1): 170
-176
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DOI: 10.11882/j.issn.0254-5071.2018.01.036
