低氮对酿酒酵母发酵过程中酯类物质合成的影响
董书甲，秦伟帅，刘灿珍，杨 雪，赵新节
Effect of low nitrogen stress on esters formation during fermentation by Saccharomyces cerevisiae
DONG Shujia, QIN Weishuai, LIU Canzhen, YANG Xue, ZHAO Xinjie
中国酿造
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2018, (1): 149
-154
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DOI: 10.11882/j.issn.0254-5071.2018.01.032
