响应面法优化沙棘酒的发酵工艺
蔡文超，单春会，李文新，宁 明，杨丽萍，唐凤仙
Optimization of fermentation process of sea-buckthorn wine by response surface methodology
CAI Wenchao, SHAN Chunhui, LI Wenxin, NING Ming, YANG Liping, TANG Fengxian
中国酿造
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2018, (1): 133
-138
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DOI: 10.11882/j.issn.0254-5071.2018.01.029
