响应面法优化桑葚果酒发酵工艺
叶学林，程水明，温露文，曾 霞，周国钰
Optimization of fermentation technology for mulberry wine by response surface methodology
YE Xuelin, CHENG Shuiming,, WEN Luwen, ZENG Xia, ZHOU Gouyu
中国酿造
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2017, (12): 105
-109
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DOI: 10.11882/j.issn.0254-5071.2017.12.022
