含糖量对山葡萄酒苹果酸-乳酸发酵的影响
张宇录，高鹏飞，于纪洋，丁玉萍，刘 悦，夏志瑶
Effect of sugar content on malolactic fermentation of wild grape wine
ZHANG Yulu, GAO Pengfei, YU Jiyang, DING Yuping, LIU Yue, XIA Zhiyao
中国酿造
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2017, (12): 101
-104
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DOI: 10.11882/j.issn.0254-5071.2017.12.021
