影响单酶法制备核桃多肽的因素研究
王纪辉，耿阳阳，侯 娜，胡伯凯，何佳丽，梁 美
Factors affecting the preparation of walnut polypeptide by single enzyme method
WANG Jihui,, GENG Yangyang,, HOU Na,, HU Bokai,, HE Jiali,, LIANG Mei,
中国酿造
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2017, (12): 68
-71
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DOI: 10.11882/j.issn.0254-5071.2017.12.014
