仙人掌果黑枸杞复合果酒的发酵工艺研究

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史晓华，于磊娟，邱　磊

Fermentation process of Opuntia ficus-indica and Lycium ruthenicum compound fruit wine

SHI Xiaohua, YU Leijuan, QIU Lei*

中国酿造 . 2017, (11): 175 -179 . DOI: 10.11882/j.issn.0254-5071.2017.11.038