响应面法优化人参-仙人掌果酒的发酵工艺
乔梦丹，王 微，贺 阳，戴雨霖，韩铭鑫，文连奎，郑 飞，越 皓
Optimization of fermentation technology of Panax ginseng and Opuntia ficus-indica wine by response surface methodology
QIAO Mengdan, WANG Wei, HE Yang, DAI Yulin, HAN Mingxin, WEN Liankui, ZHENG Fei, YUE Hao
中国酿造
.
2017, (11): 170
-174
.
DOI: 10.11882/j.issn.0254-5071.2017.11.037
