响应面法优化葡萄籽鹰嘴豆复合饮料发酵工艺的研究
田 歌，申 雪，朱倍倍，吴浩天，王犁烨，程方方，宋 钰，武 运
Optimization of fermentation process of grape seed and chickpea compound beverage by response surface methodology
TIAN Ge, SHEN Xue, ZHU Beibei, WU Haotian, WANG Liye, CHENG Fangfang, SONG Yu, WU Yun
中国酿造
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2017, (11): 79
-83
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DOI: 10.11882/j.issn.0254-5071.2017.11.017
